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Our Story

About Stanley

Ideally located in the heart of downtown Montreal, in the fully renovated lobby of Le Centre Sheraton Montreal Hotel and only a few steps from the Bell Centre, Stanley welcomes you in a vibrant space that celebrates shared experiences. Offering a warm and inviting atmosphere Stanley offers dishes inspired by the local cuisine and which are based on the concept of utility, facilitating new connections. Stanley is the cornerstone, the connection point, where people come together.
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    Why Stanley

    A Rich Hockey History

    At the very foot of Le Centre Sheraton Montreal hotel was once the Victoria ice skating rink. It is at this rink where the very first codified hockey game took place in 1875 and where the very first Stanley Cup final was held in 1875. Stanley is a reference to the community and the surrounding history of the hotel.

    Stanley is also ideally located in the very heart of the action of downtown Montreal. At the corner of Stanley Street and Boulevard René Lévesque, we wanted to once again make a reference to our location and also our proximity to the Bell Centre where all the hockey action happens! Located at only a 2 Stanley is the ideal place before or after an event at the Bell Centre.

  • Meet Our Executive Chef

    Alexandre Martin

    Originally from the Berry region of France, Chef Alexandre Martin developed a passion for fine cuisine at the age of 14. A graduate of the Jean Guéhenno Hotel School in St-Amand in France, he exercises his talents in several renowned restaurants including La Tour d'Argent, a famous Michelin starred restaurant in Paris. Passionate about traveling and eager to pursue an international career, Chef Martin flew to Canada in 1994, taking with him the experience he had acquired, an innate talent and an unwavering desire to succeed. Only 3 days after arriving in Montreal, he landed a position at Le Toqué, an award-winning restaurant known for its evolving cuisine. Determined to achieve excellence, he works for various recognized establishments including the Loews Hôtel Vogue, the Relais Château Cartier and the prestigious Hôtel du Lac Carling, where he held the position of Executive Chef from 1999 to 2001. Employed at Le Centre Sheraton Montreal hotel as executive sous chef since 2001, Chef Martin was appointed executive chef, responsible for the hotel's kitchens in 2009. Le Centre Sheraton Montreal Hotel has 825 renovated rooms and suites, over 50,000 sq ft of meeting and banquet space, a magnificent 37th floor Club Lounge and a brand new restaurant, Stanley.