Our Menu
Breakfast
Available from 6:30am to 10:00am
Breakfast
Le Parfait
-
$ 18
fruit salad, yogurt and granola parfait
Smoothie Bowl
-
$ 23
season smoothie, berries, bananas, coconut chips, chia seeds
Overnight Oats
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$ 18
almond milk, almonds, maple syrup, peanut butter, bananas, berries
Continental
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$ 24
Fruit salad, danishes, bread, jams, hot beverage
Homemade Smoked Salmon Bagel
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$ 25
smoked salmon, marinated shallots, capers, cream cheese
Omelette
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$ 25
choice of three garnishes, toast, potatoes
Avocado Toast
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$ 23
multigrain bread, tomato, avocado, sunny side up egg
Breakfast Bowl
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$ 23
farro, potatoes, halloumi, poached egg, spinach, confit tomatoes, bell pepper coulis
Grilled Cheese
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$ 25
brioche bread, spinach, mushrooms, Alfred le fermier cheese, egg
French Toast
-
$ 24
strawberry compote and berries
Bénédictine
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$ 27
English muffin with Hollandaise sauce, shredded ham or spinach
Assiette Complète
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$ 25
two eggs to your taste, choice of meat, potatoes, toast
Brunch
With DJ Majess live every Saturday and Sunday from 11:30 a.m. to 3:00 p.m
Build Your Own Tower
Sharing is Caring! Our custom tower is ideal for small groups, choose 3 options
homesmoked salmon, condiments, round croissant
cold cuts and condiments
cheese selection and condiments
fresh seasonal fruits
french toast with sweet clover whipped cream
Brunch à la carte
The Classic
-
$ 26
2 eggs cooked your way, choice of sausage, bacon or ham, baked beans, toast
Smoked Salmon Benedict
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$ 28
house-smoked salmon, toasted English muffin, citrus zest, green salad
Winter Vegetarian Benedict
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$ 25
roasted squash, rosemary-sautéed mushrooms, goat cheese, rosemary-infused hollandaise
Rossini Benedict
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$ 39
braised beef cheek, foie gras au torchon, toasted English muffin, truffled hollandaise sauce
Dried Fruit French Toast
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$ 24
candied pecans, salted caramel, vanilla ice cream
Smoked Salmon Tartine
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$ 26
grilled focaccia, smoked salmon, avocado, cream cheese, preserved lemon, marinated shallots
Sugar Shack Duck Hash
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$ 27
roasted potatoes, duck confit, poached egg, butternut squash, kale and roasted peppers, maple sabayon
Beef Burger
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$ 32
100% beef patty, artisan Oka cheese, onion jam, tomatoes, lettuce, pickles, candied garlic aioli, brioche bread
Le Club Stanley
-
$ 31
grilled chicken breast with Montréal spices, ciabatta bread, bacon, lettuce, tomato, mashed avocado, mayonnaise
Extras
Homemade Focaccia
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$ 6
spicy olive oil emulsion
Truffle fries and parmersan
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$ 14
Potatoes
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$ 3
Desserts
Panna Cotta
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$ 12
coconut, cucumber granita, cucumber sorbet wityh local gin
Quebec Strawberries
-
$ 14
sweet tart crust, pistachio, fresh strawberries
Chocolate
-
$ 14
mousse, ganache, pralin, chocolate-hazelnut coating
Easter Brunch Feast
Celebrate Easter with a festive brunch to remember. Enjoy a delicious three-course menu at $55, ending on a decadent note at our chocolate fountain. Join us in a vibrant and unique ambiance with DJ Majess live, and create memorable moments with family and friends.
First Course
Assorted Homemade Viennoiseries
Second Course
one choice
Smoked Salmon Tartine
soft-boiled egg, pickled onion, mustard seed caviar, dill and lemon zest cream cheese
Stanley French Toast
with dried fruit, caramelized pecans, sea salt caramel, vanilla ice cream
Pressed Lamb Shoulder
poached egg, parsnip purée, fresh mint salsa, asparagus
Wild Mushroom Tartine
feta cheese, fresh arugula, crispy leeks, balsamic pearls
Third Course
Chocolate Fountain Delight
chocolate fountain station with fresh fruits, homemade waffles, marshmallows
Lunch
Table d'hôte, available from Monday to Friday I 3 courses - $43
Entrées
Caesar Salad
baby gem lettuce, parmesan, prosciutto, capers tapenade, homemade Caesar dressing
Soup of the Day
cream of celeriac, cheddar seeds, sage-infused oil
Kale Salad
whole-grain mustard, vinaigrette, red cabbage, roasted sweet potatoes, sunflower seeds
Buffalo Cauliflower
lime and cilantro sour cream, barbecue sauce, baby romaine
Main Course
Mediterranean Bowl
harissa-marinated chicken, white rice, roasted cauliflower, yogurt and grenadine sauce
Rigatoni with Pesto
rapini, citrus-zested toasted panko, goat cheese
Pan-Seared Salmon Fillet
sup. $5 -
$
pearl couscous with sun-dried tomato pesto, sautéed broccolinis
Braised Beef Cheek
mashed potatoes, seasonal vegetables
Sup. $8
$0.00
Desserts
Chocolate
layered chocolate ganache, praline and chocolate mousse, hazelnut-chocolate coating
Pineapple Compote
pistachio cream, almond crunch
Express Lunch
A full experience, served in under an hour.
2 courses - Choice of Caesar salad or soup of the day + main of your choice
Tuna Poke
-
$ 28
chili garlic, honey sauce, crispy onions, bonito mayonnaise, yuzu
Beef Burger
-
$ 32
100 % beef patty, artisanal Oka cheese, onion jam, tomato, lettuce, pickles, roasted garlic aioli, brioche bun
Stanley Club
-
$ 31
grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, avocado purée, mayonn
Dinner
Available everyday from 4:00pm to 10:30pm
Sip & Snack
Focaccia
-
$ 6
fine herb and butter
Focaccia Tumaca
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$ 10
tomato purée, garlic, prosciutto, fleur de sel
Marinated Olives
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$ 8
Fries
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$ 14
truffle and parmesan
Charcuteries
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$ 32
local charcuteries, marinated veggies, bell pepper jam
Cheeses
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$ 35
local cheeses, marinated veggies, bell pepper jam, caramelized pecans
Mixed Board
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$ 45
local cheeses, charcuteries, marinated veggies, bell pepper jam
To Begin
Soup of the Moment
-
$ 12
Side Salad
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$ 10
crunchy vegetables, Nordic dressing
Broccolini
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$ 12
creamy cauliflower, fried shallots, bird’s eye chili, grilled lemon
Mahi-Mahi Ceviche
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$ 23
leche de tigre, coconut milk, lemongrass oil, plantain chips
Heirloom Tomatoes
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$ 26
carpaccio-style, stracciatella, tomatillo salsa verde, pistachios
Me or We
Vegan Baos
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$ 18
crispy tofu, kimchi, hoisin sauce, cilantro
Arancini
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$ 22
lobster bisque, fermented cream, lobster, smoked caviar
Cauliflower
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$ 26
steak-style, roasted pepper and cashew salmorejo, black rice, asparagus, chimichurri
Lobster Roll
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$ 31
grilled corn, lime emulsion, smoked caviar, herbs
Octopus
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$ 24
lacquered with orange and honey, orange supreme, creamy salt-baked beetroot, balsamic pearls
Piri Piri Chicken
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$ 29
quinoa, asparagus, cherry tomatoes, honey piri piri sauce, Canadian feta, grilled lemon
Beef Tartar
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$ 31
capers, pickles, anglaise sauce, quail egg yolk, Dijon mustard, plaintain chips served with fries
Beef Hanger Steak
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$ 39
port reduction, soy-marinated egg yolk, pomegranate chimichurri, fries
Tagliatelle
-
$ 29
king, oyster, shitake and shimeji mushrooms, parmesan cream, black truffle
Bowls & Salads
Caesar Salad
-
$ 19
baby gem lettuce, parmesan, prosciutto, capers tapenade, homemade Caesar dressing
Tuna Poke Bowl
-
$ 28
chili garlic, honey sauce, crispy onions, bonito mayonnaise, yuzu
Market Salad
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$ 23
lettuce, baby spinach, yellow endives, watermelon radish, radicchio, citrus vinaigrette, soy roasted pumpkin seeds
Burgers & Sandwiches
Served with fries or salad
Vegetarian Burger
-
$ 26
‘‘Beyond Burger’’ plant-based patty, dark beer cheese, onion jam, tomato, lettuce, pickles, candied garlic aioli, brioche bun
Beef Burger
-
$ 32
100% beef patty, dark beer cheese, onion jam, tomatoes, lettuce, pickles, candied garlic aioli, brioche bread
The Stanley
-
$ 31
grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, mashed avocado, mayonnaise
Desserts
Rice Pudding
-
$ 12
raspberry jam, wild berries, caramelized almonds
Panna Cotta
-
$ 12
coconut, cucumber granita, cucumber sorbet with local gin
Chocolate
-
$ 14
mousse, ganache, pralin, chocolate-hazelnut coating
Quebec Strawberries
-
$ 14
sweet tart crust, pistachio, fresh strawberries