Our Menu
Breakfast
Breakfast
Le Parfait
-
$ 18
fruit salad, yogurt and granola parfait
Smoothie Bowl
-
$ 23
season smoothie, berries, bananas, coconut chips, chia seeds
Overnight Oats
-
$ 18
almond milk, almonds, maple syrup, peanut butter, bananas, berries
Continental
-
$ 24
Fruit salad, danishes, bread, jams, hot beverage
Homemade Smoked Salmon Bagel
-
$ 25
smoked salmon, marinated shallots, capers, cream cheese
Omelette
-
$ 25
choice of three garnishes, toast, potatoes
Avocado Toast
-
$ 23
multigrain bread, tomato, avocado, sunny side up egg
Breakfast Bowl
-
$ 23
farro, potatoes, halloumi, poached egg, spinach, confit tomatoes, bell pepper coulis
Grilled Cheese
-
$ 25
brioche bread, spinach, mushrooms, Alfred le fermier cheese, egg
French Toast
-
$ 24
strawberry compote and berries
Bénédictine
-
$ 27
English muffin with Hollandaise sauce, shredded ham or spinach
Assiette Complète
-
$ 25
two eggs to your taste, choice of meat, potatoes, toast
Brunch
With DJ Majess live every Saturday and Sunday from 11:30 a.m. to 3:00 p.m
Build Your Own Tower
Sharing is Caring! Our custom tower is ideal for small groups, choose 3 options
homesmoked salmon, condiments, round croissant
cold cuts and condiments
cheese selection and condiments
fresh seasonal fruits
french toast with sweet clover whipped cream
Brunch à la carte
Festive Breakfast
-
$ 23
2 eggs cooked your way, choice of sausage, bacon or ham, baked beans, toast
Smoked Salmon Bénédictine
-
$ 28
house-smoked salmon, toasted English muffin, citrus zest, green salad
Winter Vegetarian Benedict
-
$ 25
roasted squash, rosemary-sautéed mushrooms, goat cheese, rosemary-infused hollandaise
Rossini Benedict
-
$ 39
braised beef cheek, foie gras au torchon, toasted English muffin,
truffled hollandaise sauce
Winter Spiced French Toast
-
$ 24
brioche bread, red wine and cinnamon–poached pears, vanilla whipped cream
Smoked Salmon Tartine
-
$ 26
grilled focaccia, smoked salmon, avocado, cream cheese, preserved lemon, marinated shallots
Duck Confit Tartine
-
$ 27
italian flatbread, goat cheese, arugula, caramelized pecans, maple and sherry vinaigrette
Nordic Shrimp Roll
-
$ 27
northern shrimp, lime and dill mayo, grilled corn, green salad
Beef Burger
-
$ 32
100% beef patty, artisan Oka cheese, onion jam, tomatoes, lettuce, pickles, candied garlic aioli, brioche bread
Le Club Stanley
-
$ 31
grilled chicken breast with Montréal spices, ciabatta bread, bacon, lettuce, tomato, mashed avocado, mayonnaise
Extras
Homemade Focaccia
-
$ 6
spicy olive oil emulsion
Truffle fries and parmersan
-
$ 14
Potatoes
-
$ 3
Desserts
Panna Cotta
-
$ 12
coconut, cucumber granita, cucumber sorbet wityh local gin
Quebec Strawberries
-
$ 14
sweet tart crust, pistachio, fresh strawberries
Chocolate
-
$ 14
mousse, ganache, pralin, chocolate-hazelnut coating
Lunch
Table d'hôte, available from Monday to Friday I 3 courses - $43
Entrées
Caesar Salad
baby gem lettuce, parmesan, prosciutto, capers tapenade, homemade Caesar dressing
Soup of the Day
cream of celeriac, cheddar seeds, sage-infused oil
Kale Salad
whole-grain mustard, vinaigrette, red cabbage, roasted sweet potatoes, sunflower seeds
Buffalo Cauliflower
lime and cilantro sour cream, barbecue sauce, baby romaine
Main Course
Mediterranean Bowl
harissa-marinated chicken, white rice, roasted cauliflower, yogurt and grenadine sauce
Rigatoni with Pesto
rapini, citrus-zested toasted panko, goat cheese
Pan-Seared Salmon Fillet
sup. $5 -
$
pearl couscous with sun-dried tomato pesto, sautéed broccolinis
Braised Beef Cheek
mashed potatoes, seasonal vegetables
Sup. $8
$0.00
Desserts
Chocolate
layered chocolate ganache, praline and chocolate mousse, hazelnut-chocolate coating
Pineapple Compote
pistachio cream, almond crunch
Signature Creations
Tuna Poke
-
$ 28
chili garlic, honey sauce, crispy onions, bonito mayonnaise, yuzu
Beef Burger
-
$ 32
100 % beef patty, artisanal Oka cheese, onion jam, tomato, lettuce, pickles, roasted garlic aioli, brioche bun
Stanley Club
-
$ 31
grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, avocado purée, mayonn
Dinner
Sip & Snack
Focaccia
-
$ 6
fine herb butter
Focaccia Tumaca
-
$ 10
tomato purée, garlic, prosciutto, fleur de sel
Marinated Olives
-
$ 8
Fries
-
$ 14
truffle and parmesan
Charcuteries
-
$ 32
local charcuteries, marinated veggies, bell pepper jam
Cheeses
-
$ 35
local cheeses, marinated veggies, bell pepper jam, caramelized pecans
To Begin
Soup of the Moment
-
$ 12
Side Salad
-
$ 10
crunchy vegetables, Nordic dressing
Broccolini
-
$ 12
creamy cauliflower, fried shallots, bird’s eye chili, grilled lemon
Mahi-Mahi Ceviche
-
$ 23
leche de tigre, coconut milk, lemongrass oil, plantain chips
Heirloom Tomatoes
-
$ 26
carpaccio-style, stracciatella, tomatillo salsa verde, pistachios
Me or We
Vegan Baos
-
$ 18
crispy tofu, kimchi, hoisin sauce, cilantro
Arancini
-
$ 22
lobster bisque, fermented cream, lobster, smoked caviar
Cauliflower
-
$ 26
steak-style, roasted pepper and cashew salmorejo,black rice, asparagus, chimichurri
Lobster Roll
-
$ 28
grilled corn, lime emulsion, smoked caviar, herbs
Octopus
-
$ 24
lacquered with orange and honey, orange supreme, creamy salt-baked beetroot, balsamic pearls
Piri Piri Chicken
-
$ 29
quinoa, asparagus, cherry tomatoes, honey piri piri sauce, Canadian feta, grilled lemon
Beef Hanger Steak
-
$ 39
port reduction, soy-marinated egg yolk, pomegranate chimichurri, fries
Beef Tartar
-
$ 27
capers, pickles, anglaise sauce, quail egg yolk, Dijon mustard, plaintain chips
Tagliatelle
-
$ 29
king, oyster, shitake and shimeji mushrooms, parmesan cream, black truffle
Bowls & Salads
Caesar Salad
-
$ 19
baby gem lettuce, parmesan, prosciutto, capers tapenade, homemade Caesar dressing
Tuna & Scallop Poke Bowl
-
$ 28
chili garlic, honey sauce, crispy onions, bonito mayonnaise, yuzu
Market Salad
-
$ 23
lettuce, baby spinach, yellow endives, watermelon radish, radicchio, citrus vinaigrette, soy roasted pumpkin seeds
Burgers & Sandwiches
Served with fries or salad
Vegetarian Burger
-
$ 26
‘‘Beyond Burger’’ plant-based patty, dark beer cheese, onion jam, tomato, lettuce, pickles, candied garlic aioli, brioche bun
Beef Burger
-
$ 32
100% beef patty, dark beer cheese, onion jam, tomatoes, lettuce, pickles, candied garlic aioli, brioche bread
The Stanley
-
$ 31
grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, mashed avocado, mayonnaise
Desserts
Rice Pudding
-
$ 12
raspberry jam, wild berries, caramelized almonds
Panna Cotta
-
$ 12
coconut, cucumber granita, cucumber sorbet with local gin
Chocolate
-
$ 14
mousse, ganache, pralin, chocolate-hazelnut coating
Apricot & Rosemary
-
$ 12
puff pastry, rosemary cream, apricot compote
Valentine's Day Menu
For Valentine’s Day, Executive Chef Alexandre Martin presents a three-course menu for $80, designed for an intimate evening and memorable moments. Available on February 13 and 14.
First Course
1 choice
Pan-Seared Duck Foie Gras
caramelized apple compote, brioche bread, grapefruit and Chardonnay sauce
Tuna Tartar
cucumber, tobiko caviar, spicy carrot julienne, lotus root chips and wafu sauce
Second Course
1 choice
Lamb Loin
eggplant purée, asparagus, salsify and Spanish sauce
Pan-Seared Sea Scallops
shrimp beurre blanc sauce, grilled blood orange supremes and turnip
Squash Risotto
yuzu sabayon, licorice powder and roasted squash
Desserts
1 choice
Strawberry Tasting
strawberry macaron, prickly pear and meringue sorbet
Vegan Vanilla Flan
passion fruit coulis and fresh fruit medley
Montréal en Lumière Menu
For Montréal en Lumière, discover a bite of Montréal’s history through a three-course menu imagined by our Executive Chef, Alexandre Martin. A gourmet experience inspired by Montréal’s culinary heritage, where French roots meet local ingredients and the diverse influences that shape the city’s richness.
Available from February 20 to March 7.
First Course
1 choice
Breaded Veal Sweetbreads
whole grain mustard sauce, creamy salsify purée
House-Smoked Salmon
oyster emulsion, marinated fennel, oil, chives
Second Course
1 choice
Lac-Brome Duck Breast
confit figs, grilled endives with five-spice
Layered Fresh Pasta
ricotta, squash, pesto, saffron-scented confit tomato compote
Cod Loin
spiced crust, shiitake consommé, asparagus ribbons
Third Course
1 choice
Layered Carrot Cake
honey-glazed carrots with Labrador tea, Greek yogurt, mango purée
Lemongrass-Poached Pear
dark chocolate mousse, coriander shortbread