Our Menu
Breakfast
Available from 6:30am to 10:00am
Breakfast
Le Parfait
-
$ 19
fruit salad, yogurt and granola parfait
Smoothie Bowl
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$ 24
season smoothie, berries, bananas, coconut chips, chia seeds
Overnight Oats
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$ 19
almond milk, almonds, maple syrup, peanut butter, bananas, berries
Continental
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$ 25
Fruit salad, danishes, bread, jams, hot beverage
Homemade Smoked Salmon Bagel
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$ 26
smoked salmon, marinated shallots, capers, cream cheese
Omelette
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$ 26
choice of three garnishes, toast, potatoes
Avocado Toast
-
$ 24
foccacia, mashed avocado, tomato, hard boiled egg, feta
Breakfast Bowl
-
$ 24
farro, potatoes, halloumi, poached egg, spinach, confit tomatoes, bell pepper coulis
Grilled Cheese
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$ 26
brioche bread, spinach, mushrooms, Alfred le fermier cheese, egg
French Toast
-
$ 25
strawberry compote and berries
Bénédictine
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$ 28
English muffin with Hollandaise sauce, shredded ham or spinach
Assiette Complète
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$ 26
two eggs to your taste, choice of meat, potatoes, toast
Brunch
Every Saturday and Sunday from 11:30 a.m. to 3:00 p.m
Build Your Own Tower
Sharing is Caring! Our custom tower is ideal for small groups, choose 3 options
homesmoked salmon, condiments, round croissant
cold cuts and condiments
cheese selection and condiments
fresh seasonal fruits
french toast with sweet clover whipped cream
Brunch à la carte
The Classic
-
$ 26
2 eggs cooked your way, choice of sausage, bacon or ham, baked beans, toast
Smoked Salmon Benedict
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$ 28
house-smoked salmon, toasted English muffin, citrus zest, green salad
Winter Vegetarian Benedict
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$ 25
roasted squash, rosemary-sautéed mushrooms, goat cheese, rosemary-infused hollandaise
Rossini Benedict
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$ 39
braised beef cheek, foie gras au torchon, toasted English muffin, truffled hollandaise sauce
Dried Fruit French Toast
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$ 24
candied pecans, salted caramel, vanilla ice cream
Smoked Salmon Tartine
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$ 26
grilled focaccia, smoked salmon, avocado, cream cheese, preserved lemon, marinated shallots
Sugar Shack Duck Hash
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$ 27
roasted potatoes, duck confit, poached egg, butternut squash, kale and roasted peppers, maple sabayon
Beef Burger
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$ 32
100% beef patty, artisan Oka cheese, onion jam, tomatoes, lettuce, pickles, candied garlic aioli, brioche bread
Le Club Stanley
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$ 31
grilled chicken breast with Montréal spices, ciabatta bread, bacon, lettuce, tomato, mashed avocado, mayonnaise
Extras
Homemade Focaccia
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$ 6
spicy olive oil emulsion
Truffle fries and parmersan
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$ 14
Potatoes
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$ 3
Desserts
Panna Cotta
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$ 12
coconut, cucumber granita, cucumber sorbet wityh local gin
Quebec Strawberries
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$ 14
sweet tart crust, pistachio, fresh strawberries
Chocolate
-
$ 14
mousse, ganache, pralin, chocolate-hazelnut coating
Lunch
Table d'hôte, available from Monday to Friday I 3 courses - $43
Entrées
Caesar Salad
baby gem lettuce, parmesan, prosciutto, capers tapenade, homemade Caesar dressing
Soup of the Day
tomato cream, feta crumble, golden croutons
Kale Salad
whole-grain mustard, vinaigrette, red cabbage, roasted sweet potatoes, sunflower seeds
Fritters
cauliflower and gruyere fritters, caramelized carrot barbecue sauce
Main Course
Mediterranean Bowl
harissa-marinated chicken, white rice, roasted cauliflower, yogurt and grenadine sauce
Cavatelli Primavera
rapini, carrots, asparagus, zucchini, beets, arugula, cherry tomatoes, saffron broth
Pan-Seared Salmon Fillet
sup. $5 -
$
soba noodles in shiitake broth, ginger jam
Grilled Flank Steak
seasonal vegetables, rosemary sauce, served with fries
Sup. $8
$0.00
Desserts
Chocolate
layered chocolate ganache, praline and chocolate mousse, hazelnut-chocolate coating
Rhubarb Pavlova
rhubarb compote, coconut whipped cream, mico-basil
Express Lunch
A full experience, served in under an hour.
2 courses - Choice of Caesar salad or soup of the day + main of your choice
Tuna Poke
-
$ 28
chili garlic, honey sauce, crispy onions, bonito mayonnaise, yuzu
Beef Burger
-
$ 32
100 % beef patty, artisanal Oka cheese, onion jam, tomato, lettuce, pickles, roasted garlic aioli, brioche bun
Stanley Club
-
$ 31
grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, avocado purée, mayonn
Dinner
Available everyday from 4:00pm to 10:30pm
Sip & Snack
Focaccia
-
$ 6
fine herb and butter
Marinated Olives
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$ 11
Fries
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$ 14
truffle and parmesan
The Garden
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$ 18
assorted tender vegetables, roasted red beet hummus
Side Salad
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$ 10
crunchy vegetables, Nordic dressing
Fennel Salad
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$ 14
celery, dill, orange supremes, toasted almonds
Signature Soup
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$ 12
tomato cream, feta crumble, golden croutons
Fritters
-
$ 18
cauliflower & gruyere with caramelized carrot barbecue sauce
House-Smoked Salmon
-
$ 22
avocado, cucumber and lemon yogurt
Duck ang Goat Cheese Croquettes
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$ 24
parsnip puree, wholegrain mustard sauce
Charcuterie Board
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$ 33
local charcuteries, marinated veggies, bell pepper jam
Cheese Board
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$ 36
local cheeses, marinated veggies, bell pepper jam, caramelized pecans
Mixed Board
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$ 40
local cheeses, charcuteries, marinated veggies, bell pepper jam
Mains
Pan-Seared Salmon Fillet
-
$ 33
soba noodles in shiitake broth, ginger jam
Grilled Flank Steak
-
$ 39
seasonal vegetables, rosemary sauce, served with french fries
Grilled Octopus
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$ 34
red beets purée, chimichurri
Beef Tartare
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$ 34
porcini vinaigrette, marinated enoki mushrooms, toasted hazelnuts
Chicken Supreme
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$ 29
beluga lentils, sauteed zucchini, port wine sauce
Celeriac Risotto
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$ 28
roasted and crushed hazelnut purée, truffle oil
Cavatelli Primavera
-
$ 27
rapini, carrots, asparagus, zucchini, beets, arugula, cherry tomatoes, saffron-infused broth
Bowls & Salads
Market Salad
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$ 21
lettuce, baby spinach, yellow endives, watermelon radish, radicchio, citrus vinaigrette, soy roasted pumpkin seeds
Caesar Salad
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$ 21
baby gem lettuce, parmesan, prosciutto, capers tapenade, homemade Caesar dressing
Tuna Poke Bowl
-
$ 31
chili garlic, honey sauce, crispy onions, bonito mayonnaise, yuzu
Burgers & Sandwiches
Served with fries or salad
Vegetarian Burger
-
$ 29
‘‘Beyond Burger’’ plant-based patty, dark beer cheese, onion jam, tomato, lettuce, pickles, candied garlic aioli, brioche bun
Beef Burger
-
$ 34
100% beef patty, dark beer cheese, onion jam, tomatoes, lettuce, pickles, candied garlic aioli, brioche bread
The Stanley
-
$ 33
grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, mashed avocado, mayonnaise
Desserts
Chocolate
-
$ 15
mousse, ganache, pralin, chocolate-hazelnut coating
Black Forest
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$ 15
kirsch-infused cherry gel, rosemary chocolate crumble, vanilla bavarois
Rhubarb Pavlova
-
$ 14
rhubarb compote, coconut whipped cream, micro-basil