Montreal Dining Menu At Stanley

house-smoked salmon, toasted English muffin, citrus zest, green salad

2 poached eggs, roasted squash, rosemary-sautéed mushrooms, goat cheese, green salad, rosemary-infused hollandaise served with breakfast potatoes

2 poached eggs, braised beef cheek, toasted English muffin, green salad, foie gras au torchon, truffled hollandaise sauce served with breakfast potatoes

with dried fruit, candied pecans, salted caramel, vanilla ice cream

grilled focaccia, smoked salmon, avocado purée, cream cheese, preserved lemon, marinated shallots

roasted potatoes, duck confit, poached egg, butternut squash, kale and roasted peppers, maple sabayon

100 % beef patty, artisanal Oka cheese, onion jam, tomato, lettuce, pickles, roasted garlic aioli, brioche bun

grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, avocado purée, chipotle mayonnaise

coconut, cucumber granita, cucumber sorbet with local gin

sweet tart crust, pistachio, fresh strawberries

baby gem lettuce, parmesan, prosciutto, capers tapenade, homemade Caesar dressing

tomato cream, feta crumble, golden croutons

whole-grain mustard vinaigrette, red cabbage, roasted sweet potatoes, sunflower seeds

cauliflower and gruyere fritters, caramelized carrot barbecue sauce

harissa-marinated chicken, white rice, roasted cauliflower, yogurt and grenadine sauce

rapini, carrots, asparagus, zucchini, beets, arugula, cherry tomatoes, saffron broth

soba noodles in shiitake broth, ginger jam

smoked eggplant purée, seasonal vegetables, rosemary sauce

rhubarb compote, coconut whipped cream, mico-basil

chili, garlic honey sauce, crispy onions, bonito mayonnaise, yuzu

grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, avocado purée, chipotle mayonnaise

assorted tender vegetables, roasted red beet hummus

crunchy vegetables, Nordic dressing

celery, dill, orange supremes, toasted almonds

tomato cream, feta crumble, golden croutons

cauliflower & gruyere with caramelized carrot barbecue sauce

avocado, cucumber and lemon yogurt

parsnip puree, wholegrain mustard sauce

local charcuteries, marinated veggies, bell pepper jam

local cheeses, marinated veggies, bell pepper jam

local cheeses, charcuteries, marinated veggies, bell pepper jam

soba noodles in shiitake broth, ginger jam

seasonal vegetables, rosemary sauce, served with french fries

red beets purée, chimichurri

porcini vinaigrette, marinated enoki mushrooms, toasted hazelnuts

beluga lentils, sauteed zucchini, port wine sauce

roasted and crushed hazelnut purée, truffle oil

rapini, carrots, asparagus, zucchini, beets, arugula, cherry tomatoes, saffron-infused broth

Gochujang sauce, honey and garlic, crispy onions, bonito mayonnaise, yuzu

‘‘Beyond Burger’’ plant-based patty, artisan Oka cheese, onion jam, tomato, lettuce, pickles, candied garlic aioli, brioche bun

100% beef patty, artisan Oka cheese, onion jam, tomatoes, lettuce, pickles, candied garlic aioli, brioche bread

mousse, ganache, pralin, chocolate-hazelnut coating

kirsch-infused cherry gel, rosemary chocolate crumble, vanilla bavarois

rhubarb compote, coconut whipped cream, micro-basil