Our Menus
Montreal Menu At Stanley
MTLàTable
Four-course menu · $55 per person - Available every day from 4:00p.m. to 10:00p.m.
Includes an amuse-bouche and your choice of one dish from each of the three courses.
To Start
One amuse-bouche per person
First Course
Choose one
Marinated artichoke, arugula, pickled red onion, Parmesan, and truffle vinaigrette.
Chickpeas, preserved lemon, and socca crisps.
Brioche, turmeric apple chutney, and radicchio.
Second Course
Choose one
Salsify, watercress, and herb beurre blanc.
Roasted cauliflower, herb crumble, pomegranate reduction, and navarin jus.
Herbed bulgur and orange sauce vierge.
Third Course
Choose one
Pumpkin seed praline and cranberries.
Diplomate cream and confit apple.
Breakfast
Available from 6:30am to 10:30am
Breakfast
Pineapple, melon, banana, coconut chips, chia seeds, spinach, vanilla yogurt, apple juice, maple syrup, honey, mango and berries.
almond milk, maple syrup, peanut butter, bananas, berries
Fruit salad, pastries, jams, toast and a hot beverage.
Choose three fillings: bacon, sausage, ham, cheese, mushrooms, spinach, tomatoes, onions or bell peppers. Served with toast and potatoes.
Focaccia, mashed avocado, tomato, soft-boiled egg and feta.
English muffin with hollandaise sauce and pulled ham or spinach.
Beverages
Extras
White, whole wheat or gluten-free bread.
Taxes and gratuity not included.
Brunch
Build Your Own Tower
Our customizable sharing tower is perfect for small groups! Choose three delicious options to share. $39
House-made cookie, chocolate almond pastry, croissant and muffin of the day.
Brunch à la carte
Two poached eggs, roasted squash, rosemary sautéed mushrooms, goat cheese and rosemary hollandaise. Served with breakfast potatoes.
2 poached eggs, roasted squash, rosemary-sautéed mushrooms, goat cheese, green salad, rosemary-infused hollandaise served with breakfast potatoes
2 poached eggs, braised beef cheek, toasted English muffin, green salad, foie gras au torchon, truffled hollandaise sauce served with breakfast potatoes
with dried fruit, candied pecans, salted caramel, vanilla ice cream
Grilled focaccia, smoked salmon, mashed avocado, cream cheese, preserved lemon and pickled shallots.
roasted potatoes, duck confit, poached egg, butternut squash, kale and roasted peppers, maple sabayon
100 % beef patty, artisanal Oka cheese, onion jam, tomato, lettuce, pickles, roasted garlic aioli, brioche bun
grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, avocado purée, chipotle mayonnaise
Beverage
Extras
Desserts
pear variations, candied cranberry and pumpkin caramel crunch
Lunch
Table d'hôte, available from Monday to Friday - 12:00p.m. to 4:00p.m. I 2 courses - $39 I 3 courses - $49
Add homemade focaccia I Sup. $4
Entrées
chestnut and balsam fir oil
toasted almond, pickled red onion and ranch dressing
mesclun, cucumber, cherry tomato and lemon vinaigrette
cucumber, avocado and lemon
Main Course
grilled chicken, quinoa, roasted chickpeas, grilled halloumi, tomatoes, cucumber, citrus vinaigrette, tzatziki sauce
butternut squash, toasted hazelnut and sage
turmeric-braised leek and fine herb beurre blanc
green onion mashed potatoes, roasted carrot, crispy onion crumble and peppercorn sauce
shallot, cornichon, fried caper, mustard pickle, and baguette crouton
Desserts
pear variations, candied cranberries, and pumpkin caramel crunch
Express Lunch
A full experience, served in under an hour. 2 courses - $39. Choice of mesclun salad or cream of butternut squash + main of your choice
gochujang, soya and maple, crispy onions, bonito mayo, yuzu
100% beef patty, artisanal Oka cheese, onion jam, tomato, lettuce, pickles and roasted garlic aioli
grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, avocado purée, chipotle mayonnaise
Dinner
Sip & Snack
toasted almond, pickled red onion, and ranch dressing
chestnut and balsam fir oil
assorted beets with sherry vinaigrette
avocado, cucumber and lemon
local cheeses, charcuteries, bell pepper jam
Mains
herbed bulgur, corinth raisin and orange vinaigrette
turmeric-braised leek and fine herb beurre blanc
green onion mashed potatoes, roasted carrot, onion crumble and peppercorn sauce
shallot, cornichon, fried caper, mustard pickle, and baguette crouton
butternut squash, parmesan, hazelnut and sage
red and yellow pepper and romesco sauce
chickpea sauté, seasonal vegetables, spinach with preserved lemon and poultry jus
Bowls & Salads
mesclun, cucumber, cherry tomato and lemon vinaigrette
baby gem lettuce, parmesan, prosciutto, and homemade caesar dressing
gochujang, soya and maple, crispy onions, bonito mayonnaise and yuzu
Burgers & Sandwiches
plant-based patty, artisan Oka cheese, onion jam, tomato, lettuce, pickles and candied garlic aioli
100% beef patty, artisan Oka cheese, onion jam, tomatoes, lettuce, pickles and candied garlic aioli
grilled chicken breast with Montréal spices, ciabatta bread, bacon, lettuce, tomato, mashed avocado, mayonnaise
Desserts
mousse, ganache, pralin, chocolate-hazelnut coating
apple and basil
Pear variations, candied cranberries, and pumpkin caramel crunch
Beverages
Beers
Signature Cocktails
Crown Royal Blackberry, Tanqueray Flor de Sevilla, Grand Marnier and blackberries
Pisco El Gobernador, Cointreau, lemon juice, hibiscus syrup, bitters and foamer
Casamigos Blanco, Cointreau, lime juice and passion fruit syrup (substitute mezcal +4)
Casamigos Blanco, Curacao, mango juice, lime juice, vanilla syrup and foamer
Grey Goose, lemon juice, strawberry syrup and cream soda
Wabasso Mana Rum, Captain Morgan Spiced, soursop juice, lime juice, pineapple juice and basil
Captain Morgan White, Aperol, St‑Germain, Prosecco, grapefruit juice and lemon juice
Mocktails
HP Agave Non-Alcoholic Tequila, grapefruit tonic, lime and grapefruit juice
Fevertree Yuzu, lime juice, passion fruit syrup and vanilla syrup
White cranberry juice, lime juice, passion fruit syrup and mint