Our Menu
Breakfast
Breakfast
Le Parfait
-
$ 18
fruit salad, yogurt and granola parfait
Smoothie Bowl
-
$ 23
season smoothie, berries, bananas, coconut chips, chia seeds
Overnight Oats
-
$ 18
almond milk, almonds, maple syrup, peanut butter, bananas, berries
Continental
-
$ 24
Fruit salad, danishes, bread, jams, hot beverage
Homemade Smoked Salmon Bagel
-
$ 25
smoked salmon, marinated shallots, capers, cream cheese
Omelette
-
$ 25
choice of three garnishes, toast, potatoes
Avocado Toast
-
$ 23
multigrain bread, tomato, avocado, sunny side up egg
Breakfast Bowl
-
$ 23
farro, potatoes, halloumi, poached egg, spinach, confit tomatoes, bell pepper coulis
Grilled Cheese
-
$ 25
brioche bread, spinach, mushrooms, Alfred le fermier cheese, egg
French Toast
-
$ 24
strawberry compote and berries
Bénédictine
-
$ 27
English muffin with Hollandaise sauce, shredded ham or spinach
Assiette Complète
-
$ 25
two eggs to your taste, choice of meat, potatoes, toast
Brunch
With DJ Majess live every Saturday and Sunday from 11:30 a.m. to 3:00 p.m
Build Your Own Tower
Sharing is Caring! Our custom tower is ideal for small groups, choose 3 options
homesmoked salmon, condiments, round croissant
cold cuts and condiments
cheese selection and condiments
fresh seasonal fruits
french toast with sweet clover whipped cream
Brunch à la carte
Festive Breakfast
-
$ 23
2 eggs cooked your way, choice of sausage, bacon or ham, baked beans, toast
Smoked Salmon Bénédictine
-
$ 28
house-smoked salmon, toasted English muffin, citrus zest, green salad
Winter Vegetarian Benedict
-
$ 25
roasted squash, rosemary-sautéed mushrooms, goat cheese, rosemary-infused hollandaise
Rossini Benedict
-
$ 39
braised beef cheek, foie gras au torchon, toasted English muffin,
truffled hollandaise sauce
Winter Spiced French Toast
-
$ 24
brioche bread, red wine and cinnamon–poached pears, vanilla whipped cream
Smoked Salmon Tartine
-
$ 26
grilled focaccia, smoked salmon, avocado, cream cheese, preserved lemon, marinated shallots
Duck Confit Tartine
-
$ 27
italian flatbread, goat cheese, arugula, caramelized pecans, maple and sherry vinaigrette
Nordic Shrimp Roll
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$ 27
northern shrimp, lime and dill mayo, grilled corn, green salad
Beef Burger
-
$ 32
100% beef patty, artisan Oka cheese, onion jam, tomatoes, lettuce, pickles, candied garlic aioli, brioche bread
Le Club Stanley
-
$ 31
grilled chicken breast with Montréal spices, ciabatta bread, bacon, lettuce, tomato, mashed avocado, mayonnaise
Extras
Homemade Focaccia
-
$ 6
spicy olive oil emulsion
Truffle fries and parmersan
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$ 14
Potatoes
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$ 3
Desserts
Panna Cotta
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$ 12
coconut, cucumber granita, cucumber sorbet wityh local gin
Quebec Strawberries
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$ 14
sweet tart crust, pistachio, fresh strawberries
Chocolate
-
$ 14
mousse, ganache, pralin, chocolate-hazelnut coating
Lunch
Table d'hôte, available from Monday to Friday I 3 courses - $43
Entrées
Caesar Salad
baby gem lettuce, parmesan, prosciutto, capers tapenade, homemade Caesar dressing
Soup of the Day
cream of celeriac, cheddar seeds, sage-infused oil
Kale Salad
whole-grain mustard, vinaigrette, red cabbage, roasted sweet potatoes, sunflower seeds
Buffalo Cauliflower
lime and cilantro sour cream, barbecue sauce, baby romaine
Main Course
Mediterranean Bowl
harissa-marinated chicken, white rice, roasted cauliflower, yogurt and grenadine sauce
Rigatoni with Pesto
rapini, citrus-zested toasted panko, goat cheese
Pan-Seared Salmon Fillet
sup. $5 -
$
pearl couscous with sun-dried tomato pesto, sautéed broccolinis
Braised Beef Cheek
mashed potatoes, seasonal vegetables
Sup. $8
$0.00
Desserts
Chocolate
layered chocolate ganache, praline and chocolate mousse, hazelnut-chocolate coating
Pineapple Compote
pistachio cream, almond crunch
Signature Creations
Tuna Poke
-
$ 28
chili garlic, honey sauce, crispy onions, bonito mayonnaise, yuzu
Beef Burger
-
$ 32
100 % beef patty, artisanal Oka cheese, onion jam, tomato, lettuce, pickles, roasted garlic aioli, brioche bun
Stanley Club
-
$ 31
grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, avocado purée, mayonn
Dinner
Sip & Snack
Focaccia
-
$ 6
fine herb butter
Focaccia Tumaca
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$ 10
tomato purée, garlic, prosciutto, fleur de sel
Marinated Olives
-
$ 8
Fries
-
$ 14
truffle and parmesan
Charcuteries
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$ 32
local charcuteries, marinated veggies, bell pepper jam
Cheeses
-
$ 35
local cheeses, marinated veggies, bell pepper jam, caramelized pecans
To Begin
Soup of the Moment
-
$ 12
Side Salad
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$ 10
crunchy vegetables, Nordic dressing
Broccolini
-
$ 12
creamy cauliflower, fried shallots, bird’s eye chili, grilled lemon
Mahi-Mahi Ceviche
-
$ 23
leche de tigre, coconut milk, lemongrass oil, plantain chips
Heirloom Tomatoes
-
$ 26
carpaccio-style, stracciatella, tomatillo salsa verde, pistachios
Me or We
Vegan Baos
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$ 18
crispy tofu, kimchi, hoisin sauce, cilantro
Arancini
-
$ 22
lobster bisque, fermented cream, lobster, smoked caviar
Cauliflower
-
$ 26
steak-style, roasted pepper and cashew salmorejo,black rice, asparagus, chimichurri
Lobster Roll
-
$ 28
grilled corn, lime emulsion, smoked caviar, herbs
Octopus
-
$ 24
lacquered with orange and honey, orange supreme, creamy salt-baked beetroot, balsamic pearls
Piri Piri Chicken
-
$ 29
quinoa, asparagus, cherry tomatoes, honey piri piri sauce, Canadian feta, grilled lemon
Beef Hanger Steak
-
$ 39
port reduction, soy-marinated egg yolk, pomegranate chimichurri, fries
Beef Tartar
-
$ 27
capers, pickles, anglaise sauce, quail egg yolk, Dijon mustard, plaintain chips
Tagliatelle
-
$ 29
king, oyster, shitake and shimeji mushrooms, parmesan cream, black truffle
Bowls & Salads
Caesar Salad
-
$ 19
baby gem lettuce, parmesan, prosciutto, capers tapenade, homemade Caesar dressing
Tuna & Scallop Poke Bowl
-
$ 28
chili garlic, honey sauce, crispy onions, bonito mayonnaise, yuzu
Market Salad
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$ 23
lettuce, baby spinach, yellow endives, watermelon radish, radicchio, citrus vinaigrette, soy roasted pumpkin seeds
Burgers & Sandwiches
Served with fries or salad
Vegetarian Burger
-
$ 26
‘‘Beyond Burger’’ plant-based patty, dark beer cheese, onion jam, tomato, lettuce, pickles, candied garlic aioli, brioche bun
Beef Burger
-
$ 32
100% beef patty, dark beer cheese, onion jam, tomatoes, lettuce, pickles, candied garlic aioli, brioche bread
The Stanley
-
$ 31
grilled chicken breast with Montreal spices, ciabatta bread, bacon, lettuce, tomato, mashed avocado, mayonnaise
Desserts
Rice Pudding
-
$ 12
raspberry jam, wild berries, caramelized almonds
Panna Cotta
-
$ 12
coconut, cucumber granita, cucumber sorbet with local gin
Chocolate
-
$ 14
mousse, ganache, pralin, chocolate-hazelnut coating
Apricot & Rosemary
-
$ 12
puff pastry, rosemary cream, apricot compote
Valentine's Day Menu
For Valentine’s Day, Executive Chef Alexandre Martin presents a three-course menu for $80, designed for an intimate evening and memorable moments. Available on February 13 and 14.
First Course
1 choice
Pan-Seared Duck Foie Gras
caramelized apple compote, brioche bread, grapefruit and Chardonnay sauce
Tuna Tartar
cucumber, tobiko caviar, spicy carrot julienne, lotus root chips and wafu sauce
Second Course
1 choice
Lamb Loin
eggplant purée, asparagus, salsify and Spanish sauce
Pan-Seared Sea Scallops
shrimp beurre blanc sauce, grilled blood orange supremes and turnip
Squash Risotto
yuzu sabayon, licorice powder and roasted squash
Desserts
1 choice
Strawberry Tasting
strawberry macaron, prickly pear and meringue sorbet
Vegan Vanilla Flan
passion fruit coulis and fresh fruit medley